Pumpkin Fritters

Pumpkin Fritters

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serves: 24 fritters

Ingredients

• 1 cup pumpkin puree
• 1 egg  (beaten)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon curry powder
• 1 teaspoon salt
• 4 cups vegetable oil

Directions

1. Mix the pumpkin, egg, flour, baking powder and curry powder in a large bowl.
2. Add salt and stir.
3. Heat oil in a deep saucepan.
4. Drop batter by spoonfuls into hot oil.
5. Fry until browned.
6. Remove with a slotted spoon, and serve immediately.
    

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